Mainstream Science Finally Admits Vitamin C’s Ability To Cure Cancer Is Not A Conspiracy Theory

By Jack Burns

Albert Szent-Györgyi discovered the chemical, ascorbic acid, also known as vitamin C, in the 1930s. One of Vitamin C’s chief advocates, who won twice the Nobel (Chemistry and Peace), was Linus Pauling. Pauling advocated for high doses of Vitamin C to treat various illnesses, including cancer, but was ridiculed by doctors and scientists alike when he claimed it could help prevent cancer. In fact, an essay entitled “The Dark Side of Linus Pauling’s Legacy”, written by psychiatrist and anti-quackery advocate Stephen Barrett, M.D., claimed, “Pauling is largely responsible for the widespread misbelief that high doses of vitamin C are effective against colds and other illnesses.”

Barrett scoffed at the notion, even going so far as to conclude, “Pauling’s megavitamin claims lacked the evidence needed for acceptance by the scientific community, they have been accepted by large numbers of people who lack the scientific expertise to evaluate them.” Going even further, Barrett suggested, “Pauling’s irrational advice about supplements continues to lead people astray.”

Barrett’s conclusions about Pauling’s claims on Vitamin C now paint an entirely different picture. According to researchers from the University of Iowa, ascorbate, derived from Vitamin C, was successfully observed increasing hydrogen peroxide levels in cancer cells, which in turn had a toxic result with cancer cells, killing the cancer cells in lab rats yet not damaging normal cells in the process. The researchers concluded that Vitamin C might, indeed, be lethal to some cancers. 

 

According to the scientists, “These results indicate that an in vivo measurement of catalase activity in tumors may predict which cancers will respond to pharmacological ascorbate therapy.” Once the exact cancers are identified, which are killed by vitamin C, the researchers concluded, “this information can also be used in finding combination therapies that may increase the efficacy of treatment for those tumors with higher catalase activities.” In other words, extremely high doses of the Vitamin C derivative may potentially be added to conventional cancer therapies to help kill more cancer cells.

Of course, the medical establishment, major oncology organizations, the federal government, as well as organizations of physicians, often oppose any discussion of alternative treatments for cancer. That’s because cancer treatment, not cancer cures, are big business for drug companies, hospitals, and physicians. The word “cure” is hardly ever used, and treatment is only blessed by physicians if it goes along with the long-accepted notion that cancer can only be treated by chemotherapy and radiation.

But, as The Free Thought Project has faithfully reported, the eyes of the people are being opened by anecdotal stories from people finding relief and healing from cancer and other illnesses by using alternative means. Stories of survivors treating their cancer with cannabis, vitamin K, turmeric, and other supplements are popping up all over the Internet. Now, it seems, those who are going with alternative treatments may want to explore Pauling’s original conclusions that mega-doses of Vitamin C has the power to help aid in killing cancer cells.

Pauling himself, suffered from prostate cancer, an illness he says was delayed for 20 years because of his consumption of Vitamin C. He took a reported 12,000 grams of Vitamin C daily. Pauling’s critic, Dr. Barrett, scoffed at Pauling’s cancer claims and even made a point to mention in his essay that Pauling died from prostate cancer. He wrote, “He died of the disease in August 1994.”
But what Barrett didn’t tell his readers is that Pauling lived to be 93 years old.

All too often, differing research is ridiculed, suppressed, and even outlawed in the medical field. Instead of being open to the idea of a new treatment for cancer, Barrett, and the medical community at large, scoffed at the notion — setting back progress for decades.

For now, however, it seems that the internet, and its ability to disseminate information instantly, has turned the tables on those who wish to remain in the stone age. Please share this article so that others may benefit from the brave research of Dr. Linus Pauling.

Jack Burns writes for TheFreeThoughtProject.com, where this article first appeared.

Source: http://www.naturalblaze.com/2017/01/mainstream-science-finally-admits-vitamin-cs-ability-to-cure-cancer-is-not-a-conspiracy-theory.html




Scientists discover a way to avoid teeth fillings that proves teeth can be regrown

Treating cavities with standard dental fillings may soon be a thing of the past, thanks to new research showing that damaged teeth have a natural ability to heal on their own. Researchers from England have shown in new animal trials that, when exposed to a substance known to aid in mineral delivery and dentine formation, tooth cavities will naturally regenerate and seal themselves without the need for mercury-based amalgam, porcelain, cement, or some other synthetic material.

At King’s College London in England, a team of scientists began experimenting with a substance known as Tideglusib that is already undergoing trials as a potential remedy for Alzheimer’s and other forms of dementia. Though the drug has yet to show any promise for this specific purpose, it is showing promise in another: the natural regeneration of damaged teeth.

The typical approach for dealing with tooth decay is to drill it out and fill it in, a process that over time can cause problems to dental pulp — in a worst-case situation resulting in the need for a root canal. But Tideglusib has created avenues for a new approach that involves providing a damaged tooth with the restorative tools it needs to heal damaged pulp and reseal on its own, all using the natural stem cells that teeth already possess to do this.

Helping to usher in what Paul Sharpe, a professor of craniofacial biology at the Dental Institute of King’s College London in England, says is “a new era of regenerative medicine,” Tideglusib effectively activates these stem cells, resulting in the damaged inner pulp and the protective layer around it, known as dentine, being fully restored. (RELATED: Learn about the benefits of holistic dentistry at HolisticDentistry.news)

“Teeth have a limited ability to repair themselves by activating their own stem cells,” Sharpe is quoted as saying by CBS News adding that this “natural repair” is “greatly enhanced by delivery” of Tideglusib.

Regenerative endodontics is dentistry of the future

In test mice, Sharpe and his team intentionally drilled tiny holes in the animals’ teeth that resulted in the formation of decay. They then inserted biodegradable collagen sponges containing tiny doses of Tideglusib, a small molecule GSK3 antagonist. Over the course of six weeks, the sponge degraded and was replaced by new dentine — a “complete, natural” repair, according to reports.

“The sponge is biodegradable; that’s the key thing,” Sharpe told BBC News about the results. “The space occupied by the sponge becomes full of minerals as the dentine regenerates so you don’t have anything in there to fail in the future.”

Though the results of this animal trial are preliminary, the findings have significant implications for what New York dentist Dr. Ronald Burakoff describes as “regenerative endodontics,” a new field of restorative dental practice that relies upon more natural methods of healing tooth decay. Since teeth are precious and irreplaceable — at least living teeth that function as fully intended — protecting them as opposed to drilling them is a key feature of where the field is headed.

As to when patients might start seeing Tideglusib at their local dentist, it will likely be at least a few more years. The American Dental Association (ADA) has indicated that it’s “too soon” to know whether or not the procedure has any viable clinical application. But if the drug is truly safe and works in animals, it will likely have similar benefits in humans.

Until then, people can continue using other natural restorative techniques such as coconut oil pulling that already show efficacy and are easily and affordably accessible.

“We are going to see a whole basket full of regenerative techniques in the next few years,” Dr. Burakoff says about the potential for this type of research to positively impact modern dental practice.

Sources:

BBC.com

CBSNews.com

Originally Posted: http://naturalnews.com/2017-01-16-scientists-discovered-a-way-to-avoid-teeth-fillings-that-proves-teeth-can-be-regrown.html




Federal lawsuit against Monsanto filed by Portland, Oregon

monsantoMonsanto. Just the name itself inspires terrifying images of organically mutated super vegetables with a potential for causing sickness and even death. It has been a hotbed of discussion and debates for at least the past decade, despite continued federal government support from various agencies. It seemed as though the giant was unstoppable, at least on a national level, until recently. Unfortunately, it isn’t the company’s genetically modified farming that is drawing judicial backlash, although the foundation could be laid for larger future accountability.

This month the city of Portland, Oregon has filed a federal lawsuit against Monsanto over waterways being contaminated with polychlorinated biphenyls (PCBs). PCBs are tasteless, odorless, lab-created chemicals which contain chlorine, carbon and hydrogen atoms. While the manufacture of PCBs has been banned since 1979, it was produced in mass quantity for at least 50 years prior. (RELATED: Read more news about the environmental impacts of toxic chemicals at Enviro.news)

PCBs have a broad range of consistencies, from light colored liquids to dark waxy solids. The initial benefits of PCBs include their electrical insulating properties, chemical stability and being non-flammable. Due to these capabilities, PCBs were used in a broad spectrum of industrial and commercial instances prior to 1979, such as: pigments and dyes, plasticizers in paint and rubber products, and electrical and heat transfer equipment.

Because these chemicals do not easily break down easily, they can remain for years and even decades circulating through the environment. Because of this, PCB materials can still be found present in many products and materials that were manufactured prior to the 1979 ban.  Many common items, often found in homes or businesses, could possibly contain PCBs.  Some of these items include caulking, cable insulation, floor finish, transformers and capacitors, plastics and even fluorescent light ballasts. This list represents just a portion of possible places that PCB contamination can still be found in modern daily life.

The Portland lawsuit alleges that Monsanto produced more than 1 billion pounds of PCBs and then knowingly discharged them into Portland area waterways and landfills. City attorney Tracy Reeve made the following statement regarding the issue: “Portland’s elected officials are committed to holding Monsanto accountable for its apparent decision to favor profits over ecological and human health…Monsanto profited from selling PCBs for decades and needs to take responsibility for cleaning up after the mess it created.”

The agricultural giant fired back, continuing their stance that they had stopped producing PCBs in any capacity following the 1979 ban. This is in stark contrast to released documents stating that Monsanto actually had knowledge that PCBs were contaminating fish, oysters and birds a decade prior in 1969 and that global contamination would endanger human health. The city of Portland is taking this one step further, contending that Monsanto had full knowledge as far back in time as 1937 that the products they were manufacturing would contribute to the degradation of a human being’s health.

Monsanto also released a statement that PCBs had not been produced in the United States for four decades and that Portland’s lawsuit against them was experimental with previously unheard of grounds. The response from Portland’s Port Deputy Director, Curtis Robinhold, is a reminder that the company did in fact generate incredible amounts of revenue and profit from products manufactured with PCBs and should therefore be held accountable for the cleanup of their contaminants.

Should Portland win this lawsuit, it will be an uphill battle as Monsanto has proven time and again that their influence in the government is strong and unwavering. It could also be the first domino to fall against the corporate giants as six other West Coast cities have also taken to holding Monsanto accountable through federal lawsuits. Should Portland, Seattle, Spokane, Berkeley, San Diego, San Jose and Oakland win their lawsuits, it would be the first steps toward victory over a company that has consistently bought its way out of regulations. (See also MonsantoMafia.com)

 

Sources:

NaturalBlaze.com

EcoWatch.com

Originally Posted: http://naturalnews.com/2017-01-16-federal-lawsuit-against-monsanto-filed-by-portland.html




Scientists Discover One Of The Greatest Contributing Factors To Happiness — You’ll Thank Me Later

Who would have thought that such a simple action can have such a profound effect on the level of happiness in our lives? Catch the setup in the first 30 seconds, the beauty of the experiment unfolding, the perfect moment at 4:25 that had me a bit choked up, and the best takeaway from it all at 6:25.

Source: http://www.upworthy.com/scientists-discover-one-of-the-greatest-contributing-factors-to-happiness-youll-thank-me?g=4&c=reccon1




Researchers: Fasting can kill cancer cells in common childhood leukemia

cancerSpecific cancer cells from childhood leukemia regress when intermittent fasting is applied. That’s what researchers from UT Southwestern Medical Center found out after testing their theory in laboratory mice. The most effective fasting method included six cycles of one day fasting, followed by one day of feeding.

The finding sheds new light on the health benefits of intermittent fasting, especially for healing type-dependent blood cancers. The same intermittent fasting strategy wasn’t effective for a type of blood cancer found in adults, myeloid leukemia (AML), but it profoundly halted and reversed the progression of acute lymphoblastic leukemia (ALL), sub-type B-cell and sub-type T-cell. (RELATED: Follow more medical discoveries at Medicine.news)

Dr. Chengcheng “Alec” Zhang, Associate Professor of Physiology at UT Southwestern and senior author of the study also said that they identified the mechanism that is responsible for the differing response during fasting.

Intermittent fasting shows potential for reversing childhood leukemia

In the study, the researchers tracked the cancer cells using green and yellow florescent proteins. They applied various fasting techniques and watched if the protein levels rose or fell in response to the fasting.

“Strikingly, we found that in models of ALL, a regimen consisting of six cycles of one day of fasting followed by one day of feeding completely inhibited cancer development,” said Zhang. After seven weeks the researchers couldn’t find any cancer cells in the mice that were put on that fasting regime. In mice that hadn’t fasted, 68 percent of cancer cells were still proliferating in the test areas. The areas of the body that saw the greatest reduction was in the bone marrow and the spleen, a blood filtering organ.

“In addition, following the fasting treatment, the spleens and lymph nodes in the fasted ALL model mice were similar in size to those in normal mice. Although initially cancerous, the few fluorescent cells that remained in the fasted mice after seven weeks appeared to behave like normal cells,” he said.

Fasting improved the longevity of mice as well. The mice that ate normal, steady diets perished within 59 days. 75 percent of mice on the fasting protocol lived longer than 120 days and the leukemia didn’t return in any of the cases.

Fasting stops leukemia cancer cells, signaled through the leptin pathway

Fasting works through a mechanism called leptin, which is a cell signaling molecule created by fat tissue. Leptin levels fall during periods of intermittent fasting. The researchers in this study observed not only this but also leptin levels falling in bone marrow. Repeated cycles of fasting made the effects stronger. “After fasting, the rate at which the leptin levels recovered seemed to correspond to the rate at which the cancerous ALL cells were cleared from the blood,” Zhang said.

“It will be important to determine whether ALL cells can become resistant to the effects of fasting,” he said. “It also will be interesting to investigate whether we can find alternative ways that mimic fasting to block ALL development.”

The difference between the two leukemia types stems from the difference between bone marrow derived blood cells. AML, more common in adults, targets white blood cells such as macrophages and granulocytes. ALL affects the white blood cells of the B and T variety. In all cases of leukemia, the cancer cells proliferate uncontrollably and displace healthy blood cells over time. These rogue cancer cells will even penetrate into other tissues and cause other health problems.

Since this fasting technique is noninvasive and uses no drugs, the researchers look forward to moving forward with human clinical trials to more quickly end the suffering, anemia, and reoccurring infections that come with these sub-types of childhood leukemia.

Learn more about cancer and diabetes prevention strategies at Prevention.news)

 

Sources:

MedicalXPress.com

HealthLine.com

Originally Posted: http://naturalnews.com/2017-01-15-researchers-fasting-can-kill-cancer-cells-in-common-childhood-leukemia.html




CDC “Spider” Scientists Attack The CDC, Blow The Lid Off

By Jon Rappoport

They write a letter to the CDC chief of staff … And I write a letter to them

There is a group of anonymous scientists at the US Centers for Disease Control—they call themselves the Spider Group—Scientists Preserving Integrity, Diligence and Ethics in Research. They have penned a letter to the CDC’s chief of staff, Carmen S. Villar:

Here is the explosive accusation they make:

“We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency. It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception.”

“Some senior management officials at CDC are clearly aware and even condone these behaviors. Others see it and turn the other way. Some staff are intimidated and pressed to do things they know are not right.”

 

cdc“We have representatives from across the agency that witness this unacceptable behavior. It occurs at all levels and in all of our respective units. These questionable and unethical practices threaten to undermine our credibility and reputation as a trusted leader in public health.”

I have written at length about another whistleblower at the CDC, William Thompson, a long-time researcher who, in August of 2014, confessed in writing to massive fraud (archive here). He admitted that, in a study on the safety of the MMR vaccine, he and his colleagues literally threw vital sheets of data into a garbage can. The study then gave a free pass to the vaccine, claiming it had no connection to autism—when in fact it did. Thompson is the subject of the film, Vaxxed (trailer).

Now with this letter, we see that other scientists at the CDC are blowing the lid off internal corruption at their Agency.

If, in fact, President-elect Trump gives the green light for an independent investigation of the CDC, as press outlets are now reporting, and if he appoints Robert Kennedy Jr. to head up that panel, as Kennedy claims, we are going to see a large number of hidden facts emerge from the secretive halls of the CDC.

Because this Spider Group is anonymous, I wanted to make sure their letter is real. I contacted reporter Carey Gillam (twitter), who has been covering the story. I received this reply: “I was able to authenticate the letter by contacting CDC’s public affairs office and asking them directly about it after I received it from internal CDC sources.”

You can read the full Spider Group’s letter here at US Right To Know. (More on the letter by Carey Gillam here.)

And now I write a letter to them, so they can deepen their investigation.

Dear Spider Group:

I commend you on making an important start. You’re on the right road. As a reporter who has covered the CDC for many years, I offer you three suggestions. This short list is by no means exhaustive. I’m just pointing to a few areas where your own research will yield very rich and fertile results.

ONE: SWINE FLU FRAUD.

Let me take you back to the late summer of 2009, and the Swine Flu epidemic, which was hyped to the sky by the CDC. The Agency was calling for all Americans to take the Swine Flu vaccine. Remember?

The problem was, the CDC was concealing a scandal.

At the time, star CBS investigative reporter, Sharyl Attkisson, was working on a Swine Flu story. She discovered that the CDC had secretly stopped counting cases of the illness—while, of course, continuing to warn Americans about its unchecked spread.

The CDC’s main job is counting cases and reporting the numbers.

What was the Agency up to?

Here is an excerpt from my 2014 interview with Sharyl Attkisson:

Rappoport: In 2009, you spearheaded coverage of the so-called Swine Flu pandemic. You discovered that, in the summer of 2009, the Centers for Disease Control, ignoring their federal mandate, [secretly] stopped counting Swine Flu cases in America. Yet they continued to stir up fear about the “pandemic,” without having any real measure of its impact. Wasn’t that another investigation of yours that was shut down? Wasn’t there more to find out?

Attkisson: The implications of the story were even worse than that. We discovered through our FOI efforts that before the CDC mysteriously stopped counting Swine Flu cases, they had learned that almost none of the cases they had counted as Swine Flu was, in fact, Swine Flu or any sort of flu at all! The interest in the story from one [CBS] executive was very enthusiastic. He said it was “the most original story” he’d seen on the whole Swine Flu epidemic. But others pushed to stop it and, in the end, no broadcast wanted to touch it. We aired numerous stories pumping up the idea of an epidemic, but not the one that would shed original, new light on all the hype. It was fair, accurate, legally approved and a heck of a story. With the CDC keeping the true Swine Flu stats secret, it meant that many in the public took and gave their children an experimental vaccine that may not have been necessary.

—end of interview excerpt—

It was routine for doctors all over America to send blood samples from patients they’d diagnosed with Swine Flu, or the “most likely” Swine Flu patients, to labs for testing. And overwhelmingly, those samples were coming back with the result: not Swine Flu, not any kind of flu.

That was the big secret. That’s what the CDC was hiding. That’s why they stopped reporting Swine Flu case numbers. That’s what Attkisson had discovered. That’s why she was shut down.

But it gets even worse.

Because about three weeks after Attkisson’s findings were published on the CBS News website, the CDC, obviously in a panic, decided to double down. If one lie is exposed, tell an even bigger one. A much bigger one.

Here, from a November 12, 2009, WebMD article is the CDC’s response: “Shockingly, 14 million to 34 million U.S. residents — the CDC’s best guess is 22 million — came down with H1N1 swine flu by Oct. 17 [2009].” (“22 million cases of Swine Flu in US,” by Daniel J. DeNoon).

Are your eyeballs popping? They should be.

In the summer of 2009, the CDC secretly stops counting Swine Flu cases in America, because the overwhelming percentage of lab tests from likely Swine Flu patients shows no sign of Swine Flu or any other kind of flu.

There is no Swine Flu epidemic.

Then, the CDC estimates there are 22 MILLION cases of Swine Flu in the US.

TWO: THE CDC BUYS MASSIVE AMOUNTS OF VACCINES AND, AT THE SAME TIME, HEADS UP RESEARCH ON THE SAFETY OF VACCINES. EXPLOSIVE STRUCTURAL CONFLICT OF INTEREST.

If you wanted to buy a product, and the main source of research on the product was the company selling it, would you automatically assume the product was safe and effective?

But you see, that’s the just the beginning of the problem. Suppose the company’s research was cited thousands of times in the press, as the authoritative standard of proof—and anyone who disputed that research was labeled a conspiracy theorist and a quack and a danger to the community and an anti-science lunatic.

Would you begin to suspect the company had some awesome media connections? Would you suspect some very powerful people were backing the company?

This is exactly the situation that exists at the US Centers for Disease Control (CDC). Read these two quotes:

“The government’s Vaccine for Children Program (a CDC organization) purchases vaccines for about 50 percent of children in the U.S.” (The Atlantic, February 10, 2015)

“The CDC currently spends over $4 billion purchasing vaccines [annually] from drug makers…” (Health Impact News, October 24, 2016)

However, the CDC is also the gold standard for research on the safety and efficacy of vaccines. It turns out an unending stream of studies on these subjects. And the results of those studies are dutifully reported in the mainstream press.

Do you think, under any circumstances, the CDC would publish data showing vaccines are ineffective and dangerous? They’d be cutting their own throats.

“Well, we spend $4 billion a year buying vaccines from drug companies, but guess what? These vaccines are often dangerous…”

Every time you read about a CDC study on vaccines, keep this obvious (and clearly illegal) conflict of interest in mind.

THREE: MASSIVE OVERESTIMATE OF FLU DEATHS IN THE US, IN ORDER TO PUSH THE FLU VACCINE.

In December of 2005, the British Medical Journal (online) published a shocking report by Peter Doshi, which created tremors through the halls of the Centers for Disease Control (CDC), where “the experts” used to tell the press that 36,000 people in the US die every year from the flu.

Here is a quote from Doshi’s report, “Are US flu death figures more PR than science?” (BMJ 2005; 331:1412):

“[According to CDC statistics], ‘influenza and pneumonia’ took 62,034 lives in 2001—61,777 of which were attributable to pneumonia and 257 to flu, and in only 18 cases was the flu virus positively identified.”

Boom.

You see, the CDC has created one overall category that combines both flu and pneumonia deaths. Why do they do this? Because they disingenuously assume that the pneumonia deaths are complications stemming from the flu.

This is an absurd assumption. Pneumonia has a number of causes.

But even worse, in all the flu and pneumonia deaths, only 18 revealed the presence of an influenza virus.

Therefore, the CDC could not say, with assurance, that more than 18 people died of influenza in 2001. Not 36,000 deaths. 18 deaths.

Doshi continued his assessment of published CDC flu-death statistics: “Between 1979 and 2001, [CDC] data show an average of 1348 [flu] deaths per year (range 257 to 3006).” These figures refer to flu separated out from pneumonia.

This death toll is obviously far lower than the parroted 36,000 figure.

However, when you add the sensible condition that lab tests have to actually find the flu virus in patients, the numbers of flu deaths plummet even further.

In other words, it’s all promotion and hype.

“Well, uh, we say that 36,000 people die from the flu every year in the US. But actually, it’s closer to 20. However, we can’t admit that, because if we did, we’d be exposing our gigantic psyop. The whole campaign to scare people into getting a flu shot would have about the same effect as warning people to carry iron umbrellas, in case toasters fall out of upper-story windows…and, by the way, we’d be put in prison for fraud.”

The CDC must turn out a steady stream of outrageous lies about the need for vaccines. If they didn’t, they’d have no way to justify the billions of dollars they spend every year buying the vaccines from drug companies.

So, Spider Group, don’t stop now. Deepen your probe. Become true heroes for honest research, expose the deep roots of corruption in your Agency, and do the right thing for the American people you’re sworn to serve.

The author of three explosive collections, THE MATRIX REVEALED, EXIT FROM THE MATRIX, and POWER OUTSIDE THE MATRIX, Jon was a candidate for a US Congressional seat in the 29th District of California. He maintains a consulting practice for private clients, the purpose of which is the expansion of personal creative power. Nominated for a Pulitzer Prize, he has worked as an investigative reporter for 30 years, writing articles on politics, medicine, and health for CBS Healthwatch, LA Weekly, Spin Magazine, Stern, and other newspapers and magazines in the US and Europe. Jon has delivered lectures and seminars on global politics, health, logic, and creative power to audiences around the world. You can sign up for his free emails at NoMoreFakeNews.com or OutsideTheRealityMachine.

Originally Published: http://www.naturalblaze.com/2017/01/cdc-spider-scientists-attack-the-cdc-blow-the-lid-off.html




61-Year-Old Model Stuns The World, Shares Her Secrets To Graceful Aging [Photos]

This elegant model is combatting ‘ageism’ one photoshoot at a time.

Rossi, especially, has captured worldwide attention because she’s not like most swimsuit models in the fact that her portraits are not hyper-sexualized. In fact, this is what the Malibu, California, resident was intending when she collaborated with online shop The Dreslyn and a lingerie house called Land of Women for the collection.

The 61-year-old is the epitome of grace and beauty, and Dreslyn founder Brooke Taylor Corcia had similar to say about the model. According to Huffington Post, the entrepreneur wanted the simple yet raw collection to draw focus to women and their identities, rather than objectify their bodies.

 

“This is a woman who radiates health and vitality,” Corcia said. “She’s confident, she’s a visual artist, she takes care of herself. [This line is] all about being a person who’s well-lived and well-traveled and has intelligence and confidence, and letting that shine through.”

To appear as healthy as she does at her age, Rossi reportedly eats high-quality foods that aren’t sprayed with pesticides. She once told The Sunday Times:

“There is no big secret. All I have ever done is eat organic food – long before it became trendy.”

“I take oil and use it on my skin. I put rapeseed oil on my hair. I scrub my skin once a week with olive oil and fine sugar, and I eat an avocado a day and organic meat and fish,” she added.

The following images are part of the Land of Women x The Dreslyn swimwear collection which is currently available online.

 

 

 

Originally Posted: http://www.naturalblaze.com/2017/01/61-year-old-model-stuns-graceful-aging-photos.html




Are You Experiencing Subluxation Symptoms?

chiropracticChiropractic is often thought of as a way to treat neck, back and headache pain, when the spine and nerves come into play effects can often be felt though out any and all areas of the body as everything is connected.

When subluxations occur that means that vertebrae have shifted out of place. This can put pressure on nerves.  In turn this can cause the body to malfunction manifesting symptoms such as:

  • Pain
  • Tenderness
  • Soreness and stiffness in the neck and/or back
  • Headaches
  • Dizziness
  • Balance problems
  • Spinal muscle spasms, tightness or weakness
  • Reduction in spinal mobility/Stiffness
  • Tingling in the extremities
  • Joint pain
  • Fatigue
  • Poor overall health
  • Reduced ability to heal if bruised or cut

Over time symptoms become more and more noticeable and can lead to disease.

Why would you have a subluxation?

It’s a stress response. Stress on a physical level can cause spasms. Tension can cause the bones to move incorrectly eventually causing a subluxation or misalignment. This can happen due to:

  • Physical incidents: falls, slips, falls, accidents, lifting, bad posture, sleeping wrong
  • Chemical: bad diet, drugs, alcohol, pollution
  • Emotional: stress, anger, fear, grief, all tax the immune system

A series of chiropractic adjustments can change the position and motion of the spine. The body will get used to holding the spine, muscles, ligaments and tissues in this proper position and the stress on adjacent nerves will be alleviated. This allows the body to heal itself and return to optimal function.

Seeing your chiropractor regularly can help prevent subluxations and other issues, keeping you in tip top health. Give Nutritional Specialists of Florida a call today at 239-947-1177. http://chiropractorbonitasprings.com/

Originally Posted: http://chiropractorbonitasprings.com/blog/b_76584_are_you_experiencing_subluxation_symptoms.html




Ten horrifying ingredients that prove McDonald’s is not fit for consumption

mcdonaldsThere’s no doubt that most hard-working Americans like their fast food. Even though they know the bare facts – fast food is high in fat, sodium and sugar and can cause diabetes, heart disease and obesity – they still eat tons of it every year. A 2013 Gallup survey reported that eight in 10 Americans eat fast food monthly, and almost half confessed to eating it at least once a week.

While most of us are aware that every mouthful of a McDonald’s meal contains fat-promoting ingredients, we often don’t realize how many chemicals are in there too. Let’s look at 10 horrifying ingredients that should flip your appetite for a Big Mac. (RELATED: Learn more about toxic food ingredients at Ingredients.news)

1.      Ammonium sulfate

Ammonium sulfate is an inorganic salt used as a fertilizer and flame retardant, and it is also added to Monsanto’s Roundup herbicide. But did you know that ammonium sulfate can also be found in a burger bun? This nasty chemical has been associated with irritation of the gastrointestinal tract, diarrhea, nausea and hormone disruption.

2.      Silicone oil

If you are a chicken nuggets lover then you are a regular consumer of dimethylpolysiloxane, also known as silicone oil. Silicone oil is a synthetic material used to make contact lenses, caulking, silly putty and lubricants. The use of this non-biodegradable oil has been decreased in breast implants due to safety concerns.

3.      Cysteine-L

Cysteine-L is an amino acid synthesized from human hair or duck feathers. It is used to flavor meat and soften bread and pastries. Consumption of cysteine-L has been linked to constipation, diarrhea, vomiting, rashes, fever, headaches, drowsiness, low blood pressure and liver problems.

4.      TBHQ

TBHQ, or tertiary butylhydroquinone, is a petroleum-based additive found in cosmetic products and 18 different McDonald’s menu items. Although the Food and Drug Administration (FDA) has classified this chemical as totally safe for human consumption, long-term use can result in aggravation of ADHD symptoms, stomach cancer, damaged DNA and death.

5.      Propylene glycol

Found in anti-freeze, e-cigarettes and fast food, propylene glycol can cause damage to the central nervous system and worsen existing allergies and eye and skin conditions.

6.      Prescription drugs

Researchers at the Johns Hopkins University found alarming levels of antidepressants and other prescription, over-the-counter and banned drugs in chicken feed and chicken products from fast food restaurants. Because McDonald’s doesn’t use organic chicken, their chicken products very likely contain traces of prescription medications or antibiotics.

7.      Dimethylpolysiloxane

Dimethylpolysiloxane is often added to cooking oils used to prepare McDonald’s filet-o-fish, chicken nuggets and French fries. Besides being found in most fried fast foods, dimethylpolysiloxane is also utilized in the production of silly putty, contact lenses, caulking, shampoos and conditioners, breast implants, cosmetics, polishes and heat resistant tiles.

8.      Carminic acid

Carminic acid is a red food dye synthesized by cochineal beetles. It is often added to fast food meats to give them a more vibrant and appealing color. Until 2009, carmine, cochineal extract or natural red 4, were classified as “natural dyes.” These days, however, the FDA requires carmine and cochineal extract to be explicitly identified in ingredient lists because they can cause severe allergic reactions in some people.

9.      Cellulose

While cellulose may be a natural product produced from wood pulp, who wants to eat lots of indigestible wood fibers? Cellulose is added to nearly every fast food item as a way to add volume. It can be found in cheese, salad dressing, muffins and strawberry syrup, among many others. You name it, and chances are wood pulp is in there.

10.  Silicon dioxide

Also known as silica or industrial sand, silicon dioxide is used to make glass, optical fibers and cement. The fast food industry often adds it to meat and sauces to keep them from clumping together. In an industrial setting, workers handling silicon dioxide wear hazmat suits and masks. Nonetheless, the FDA sees no harm in adding this industrial chemical to your burger bun.

Still lovin’ it? Next time you are looking for a quick meal, you may want to think twice before heading to the closet McDonald’s restaurant.

Sources:

RealFarmacy.com

RealFarmacy.com

Gallup.com

Top10GrocerySecrets.com

DavidWolfe.com

LiveScience.com

Originally Posted: http://naturalnews.com/2017-01-13-10-horrifying-ingredients-that-prove-mcdonalds-is-not-fit-for-consumption.html




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