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gluten

Study: Don’t Go Gluten-Free If You Don’t Have Celiac Disease

Are you eating a gluten-free diet, but you don’t have celiac disease? A new study suggests that you may not want to make that move. Not only does a gluten-free diet not prevent heart disease, but researchers say avoiding gluten when you don’t have celiac disease could lead to cardiovascular disease and more. According to the study, people without […]

Five ingredients that poison your brain

Five ingredients that poison your brain

There is no shortage of things driving us crazy in the world today, but there are some things that could do it in a shorter amount of time. These gut disturbing, liver compromising, and brain damaging ingredients have come from the “infinite genius” of man, and have clearly ruined our ability to think clearly. Avoid […]

What medications have you been able to stop on the Wheat Belly lifestyle?

What medications have you been able to stop on the Wheat Belly lifestyle?

I posed this question on the Wheat Belly Facebook page recently and received an overwhelming response. Here, I share a partial list of the responses: medications people have been able to stop by following the Wheat Belly lifestyle.   Just take a look at this incredible list: these represent medications prescribed by doctors to, in […]

How Gluten Destroys Thyroid Health

How Gluten Destroys Thyroid Health

I have already discussed my disdain for gluten in previous articles, citing numerous research studies reporting its negative effects on the brain and digestive health. Gluten is a very hard protein found in wheat, barley, and rye products, and most individuals today are sensitive — if not downright intolerant — to its structure. One topic […]

Scientists Say New GMO Wheat Silences DNA and Can Cause Fatalities in Children

Scientists Say New GMO Wheat Silences DNA and Can Cause Fatalities in Children

Australian researchers have revealed serious issues over a new kind of genetically engineered wheat that could induce major health threats for people that consume it. University of Canterbury Professor Jack Heinemann announced the outcomes of his genetic study into the wheat, a kind engineered by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO), at a […]

Ancient solution to a modern wheat problem? Einkorn may provide a new grain alternative for those suffering from gluten intolerance

Ancient solution to a modern wheat problem? Einkorn may provide a new grain alternative for those suffering from gluten intolerance

Over the last several years, many who value health are becoming aware of the dangers of gluten, especially when it’s consumed as modern wheat. Severe digestive distress, celiac disease, rheumatoid arthritis, ADHD, multiple sclerosis and even mental illnesses such as schizophrenia are just a few of the maladies linked to the protein in wheat, barley […]