Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”
Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and […]
How much of what you eat has been heated to over 118 degrees? Exactly which ingredients in your favorite foods are synthetic and made in a laboratory to preserve or “spice up” your dishes? Did you know most “added” and “fortified” vitamins and minerals are useless, and the body is simply unable to assimilate, use […]
It all starts with a farmer named Roscoe Filburn, a modest farmer who grew wheat in his own back yard in order to feed his chickens.