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Research finds a potential cancer cure in… wine?

Andean berry (Vaccinium meridonale), commonly used in winemaking, is also rich in antioxidants. A group of researchers from the National University of Colombiaand University of Antioquia has discovered that, in addition to its antioxidant properties, Andean berry wine also has potential use in the prevention and treatment of cancer. Antioxidants are substances that neutralize harmful free radicals in the body. These […]