Do you eat mutated food daily? Every meal? Do you even have the right to know what’s in your food? It seems only normal that we should all know if there are pesticides in our food that kill bugs, choke weeds, causes asthma, causes psoriasis, and contribute to humans cells mutating into malignant ones. Most Americans don’t even know the ingredients of the prescription medications their doctors sling, and that’s including all immunizations and influenza vaccinations.
Maybe you do know about most GMO foods, but have you heard about the latest mutated Frankenfoods (like apples and plums), or the ones they’re about to adulterate (or already doing so secretly) in Biotech laboratories around the country? They do it to animals, too, you should know. They also clone meat and sell it to fast-food restaurants under the guise of being “generally recognized as safe” for consumption (GRAS), even though no negative test results (human health detriment proof) will ever be published by the food-mutating goons. What’s your poison? Is it the “impossible burger” or is it “beyond meat?”
Genetic modification and mutation of rice, wheat, and mosquitoes – already all on the GMO chopping block
Did you know that Biotech is currently working on altering the DNA of tobacco, trees, flowers, sugar cane, tomatoes, rice, wheat, chicory, cantaloupe, bananas, and mosquitoes? It’s true. The GM mosquito was approved by the FDA back in 2016. Yup. Remember the Zika Virus HOAX? We do. The shrunken-headed-baby scare. That was the pesticide sprayed on the people’s drinking water that deformed their babies, not the monstrous and mutated Zika mosquito that escaped from FDA and CDC labs. Great idea to sterilize all the non-GMO mosquitoes while spreading the flu across Florida (and the Southeast regional U.S.), all so the CDC can sell 200 million flu shots and some new experimental Zika Virus Vaccine.
The authorization to produce GMO cantaloupe in the USA got “shelved” back in 2004, so then the U.S. must be importing them because they’re here. Biotech scientists are so proud of their own work, always bragging they love their job, and that everything they create is always 100 percent safe, 100 percent effective, and 100 percent sustainable, and in fact, it’s going to save the world. Puke. Get the vaccine or your babies’ heads will be deformed, the CDC warned America! Meanwhile, in evil laboratories from sea to shining sea, Bayer and Monsanto’s scientists are now collaborating on the best ways to ruin U.S. food while prepping their 200 million “clients for life” for cancer, birth defects, autism, and dementia.
Monsanto plants their illegal GMO wheat in Washington State
GMO wheat is illegal to grow in the USA, but Biotech planted plenty in the state of Washington, with no repercussions. It spreads to organic farms and the biotech companies literally sue the organic farm owners, saying they’re stealing their GMO recipe (patents on pesticide DNA). Oh, the irony of politics and twisted farming.
Two strains of GMO rice were approved by the FDA way back in 2000 for animals and humans to eat, did you know? We know, it hurts your soul. Thanks, Bayer Crop Science. Thanks a lot.
Have you been eating rice for 20 years that has built-in features that can tolerate high concentrations of poisonous weed-killer? If you move to India, you can enjoy their GMO “Golden Rice” that gives you that yellow-green cancer glow, if you eat enough of it. That’s cancer for those “golden years.”
Soon, golf course greens will be made completely of GMO grass. Yes, “Creeping Bentgrass” was approved by the USDA in 2017. Will, it spread around the country like a wildfire, or has it already been secretly planted, like GM wheat? England already approved freak scientists to create 3-parent GMO human babies, plus the pig-human hybrid with offspring having human organs growing inside the pigs.
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Author: S.D. Wells