New study finds that aspartame-sweetened diet soda causes stroke, dementia risks to skyrocket… is aspartame DESTROYING brain function?
The most popular yet infamous artificial sweetener on the market just got tagged by two highly credible science studies as being correlated with accelerated brain aging. On the hook for causing smaller overall brain volume, a significantly smaller hippocampus and poorer memory, not only was aspartame implicated in the science studies, but “regular” soda also. Most […]
By WeAreChange Listen to Article Another trial has showed that Monsanto and Bayer are finally beginning to pay for their crimes. Watch the video here.
By Mac Slavo Listen to Article The United States Food and Drug Administration has decided that their previous ban on genetically modified salmon can be lifted. In 2016, Congress said the salmon could not be sold in the United States until the FDA finalized labeling guidelines to inform consumers the product was genetically engineered. That’s when the FDA […]
People with a sweet tooth may not realize that their love for sugar might be an addiction. This may be hard to believe since unlike most addictive substances, sugar is not illegal. Sweets are available almost everywhere and can even be bought by anyone, regardless of age. However, this only means that people have to be more careful […]
Change creates both apprehension and controversy in us, and there is no better example of this than the changing of our food supply to include genetically modified, or GMO, foods. While some people may be fine with genetically altering the makeup of our food, others point to the potential for health problems stemming from unnatural, […]
Another reason to choose organic over processed: Consuming raw fruits and veggies is linked to better mental health outcomes
Countless evidence proves the importance of eating fruits and vegetables. Unfortunately, many of these studies fail to consider the effects of various food processing techniques like cooking and canning on their nutritional content and benefits. Recently, a team of researchers from the University of Otago in New Zealand has found that the consumption of raw fruits and vegetables […]
By Alex Pietrowski I somehow managed to ignore the almost daily experience that GM potatoes were not as healthy as normal potatoes. ~Caius Rommens, author of Pandora’s Potatoes: The Worst GMOs Listen to Article Activists and concerned citizens have for years been ringing the alarm bells over genetically modified (GM) foods taking over our food supply. There are several […]
By Sustainable Pulse China is set to introduce maximum residue limits (MRLs) of 200 parts per billion (ppb) or lower for glyphosate in all imported final food products and raw materials including grains, soybeans and other legumes before the end of 2019, according to Sustainable Pulse sources. The Chinese introduction of low MRLs, which are officially […]
Listen to Article By Sustainable Pulse Tanzanian civil society organizations (CSOs) welcome the decision of the Permanent Secretary of the Ministry of Agriculture, Livestock and Fisheries, Mathew Mtigumwe, to bring an immediate stop to all ongoing GMO trials taking place in the country. These are under the auspices of the Water Efficient Maize for Africa (WEMA) project which […]
By Sustainable Pulse The African Centre for Biodiversity (ACB) has welcomed the decision of the South African biosafety authorities, rejecting Monsanto’s application for the commercial release of its GM drought tolerant triple stacked maize: MON 87460 x MON 89034 x NK 603. At its meeting on the 2nd October 2018, the Executive Council: GMO Act, refused to authorize […]