The fact is that if we eat bread with yeast, then the yeast, entering our blood, begins to reproduce, and consume our vitamins, trace elements, and proteins.
At the same time, they separate the products from their vital activity – toxins, that is, yeast parasites our body. And I consider modern bread one of mankind’s most terrible inventions.
Modern yeast goes into gluten capsules when baking. And in the intestine, they are released from these capsules and damage the mucus, disrupting the normal intestinal microflora. In addition, they parasitize not only in the intestine, but live in the blood plasma and reproduce freely (mainly through budging). This can lead to various types of intoxication, fungal disease, weakened immunity, which can lead to many chronic illnesses and tumor processes.
And if we stop eating modern bread with yeast, only in 5 years we will not find yeast cells in our blood plasma.
Until the 1940s, a completely different type of yeast was used. They were also called “hops”.
These yeasts do not resist human symbiotic microflora (t. is. do not kill the useful bacteria living in the colon), but the dough fits for about one day, which does not suit the breadmakers.
To intensify the production process, they started using yeasts of a completely different kind, which are officially (and this is open information) considered “conditionally pathogenic microorganisms”, etc. is. the ones that cause illness under certain conditions is what is called “thermophilic yeast” today. On such yeast, the dough fits in about an hour.
Thermophilic yeast, which are now used in bread baking, are ANTAGONISTS of HUMAN SYMBIOTIC MICROFLORA.
This means that the secrets of these yeast kill those germs in the colon that normally need to produce vitamins, irreplaceable amino acids, useful biologically active substances and many more that the human body needs for full functioning, i.e. HEALTH.
“In addition to the fact that this “bread” is a carbohydrate with a high glycemic index (75) and releases insulin rapidly and quickly because blood sugar raises, and over time it grows into insulin resistance, type 2 diabetes, cardiovascular disease, cancer diseases (cancer cells eat only sugar), and brain. degenerative diseases.
Makes us fat and sick while especially these type of carbohydrates are highly addictive and cause a desire for constant and increased consumption. ” P. c. Stanislavski
