These 15 items had the lowest amounts of pesticide residues, according to EWG’s analysis of the most recent USDA data.
USDA data.
01
Avocados
02
Sweetcorn
03
Pineapple
04
Onions
05
Papaya
06
Sweet Peas (frozen)
07
Asparagus
08
Honeydew Melon
09
Kiwi
10
Cabbage
11
Mushrooms
12
Mangoes
Sweet Potatoes
14
Watermelon
15
Carrots
