Most Recent World News

Eating 3-6 Eggs/Week Lowers Risk Of Cardiovascular Disease And Death

Eggs have been acknowledged as a good source of high-quality proteins and contain bioactive components beneficial for health, while they are also.

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Consuming More Olive Oil Associated With Less Heart Disease In Americans

Consuming more olive oil was associated with less risk of heart attack among Americans, especially when it replaced mayonnaise, margarine or butter,.

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Studies look into the benefits of blueberries for heart disease, diabetes prevention

Blueberries are a well-known superfood, and it looks like their health benefits know no bounds.  Researchers at the University of East Anglia in the.

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Smoking and food additives linked to hardening in the arteries, a risk factor for heart disease and death

Having healthy arteries is vital to prevent chronic diseases like coronary artery disease. The hardening of arteries, or arterial stiffness, is a.

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