Most Recent World News

Man sues Verizon as its Idaho cell tower emitted RF radiation that he claims triggered his heart disease

A 53-year-old man from Idaho has sued Verizon and other companies involved in the operation of the radiofrequency radiation-emitting cell tower installed next to.

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Cinnamon is packed with nutrients that can benefit people with heart disease and diabetes

There are dozens of proven health benefits when you consume the wonderful spice known as cinnamon.   Cinnamon is an ancient spice harvested from the.

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6,000 Steps A Day Can Lower Risk Of Heart Disease, Death For Older Adults

By Chris Melore Although 10,000 steps a day is popular goal for many people looking to stay healthy, a new study finds older.

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Chlorine, Cancer, and Heart Disease

By Dr. Edward F. Group Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this.

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Blood Clots May Be the Root Cause of All Heart Disease

STORY AT-A-GLANCE The thrombogenic hypothesis asserts that blood clotting is the basic underlying pathological process that causes all heart disease When a.

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Most Comprehensive Study To Date: Omega-3 Reduces Heart Risks

By GreenMedInfo Research Group The most in-depth analysis to date confirms the importance of omega-3 fats for heart health. If fatty fish is.

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The Magical Medicinal Properties of Cayenne Pepper for Cancer, Digestion, Heart Disease, and More

By Ty Bollinger Guest Writer for Wake Up World What if there was a common household spice that could rebuild the gut wall to.

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Heart Disease Risk From Saturated Fats May Depend On What Foods They Come From

By Marinka Steur, University of Cambridge and Nita Forouhi, University of Cambridge Heart disease is a major cause of death worldwide – responsible for some 9 million deaths a.

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Eat More Yellow Veggies, Drink Coffee and Tea to Zap Inflammation, Heart Disease Risk: Research

Findings highlight the pro- or anti-inflammatory potential of the food you eat, particularly in promoting or fighting cardiovascular disease and stroke. Yellow.

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Eating 3-6 Eggs/Week Lowers Risk Of Cardiovascular Disease And Death

Eggs have been acknowledged as a good source of high-quality proteins and contain bioactive components beneficial for health, while they are also.

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