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Walnuts May Slow Cognitive Decline In At-Risk Elderly

Walnuts May Slow Cognitive Decline In At-Risk Elderly

Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain. The Walnuts and Healthy Aging Study, published this month in The American Journal of Clinical Nutrition,...
Insecticides Are Becoming MORE Toxic To Honey Bees

Insecticides Are Becoming MORE Toxic To Honey Bees

UNIVERSITY PARK, Pa. — During the past 20 years, insecticides applied to U.S. agricultural landscapes have become significantly more toxic — over 120-fold in some Midwestern states — to honey bees when ingested, according to a team of researchers, who identified...